Our Colombian blend brings the classic Colombian profile with a mellow acidity and a strong caramel sweetness with hints of nutty tones. Enjoy a cup of this iconic blend any time of day.
Medium Roast
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Grind Types:
French Press Grind - Perfect for French Press and Cold Brew - Coarse Grind
Drip Grind - Perfect for Pour Over or Drip Brewing - Medium Grind
Whole Bean - Perfect for grinding to your perfection
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